Description
PCE-IR 100 infra-red thermometer
- For non-contact measurement of temperature for food, refrigerated goods etc.
- Or to determine the core temperature (with the pop-up penetration probe)
- The thermometer follows the HACCP standard
- Non-contact and contacting temperature measurement combined in one meter
- Large measuring range
- Suitable for use in the food sector according to HACCP
- Emissivity adjustable (preset for food)
- Low response time
- Measured value holding function (min./max.)
- Continuous measurement function
- ISO calibration (traceable to DAkkS) possible (the thermometers are always delivered calibrated
An additional laboratory calibration and certification according to ISO can also be carried out at any time or on tour on request)
- Waterproof, therefore easy and hygienic to clean (rinse-clean enclosure)
Product benefits: The HACCP thermometer offers food processors, service professionals and food inspectors a simple, effective way to determine whether the respective food temperature is within the HACCP ranges. The PCE-IR 100 HACCP thermometer enables fast, precise control of the surface temperature without the risk of contamination and also enables the option of recording food's internal temperature.
