Description
Compact, waterproof pH and temperature tester specifically designed for foodstuffs
Strengths
- Penetrating glass measuring tip with fibre diaphragm
- Waterproof, lightweight and pocket-sized
- Calibration in 30 s, very simple and intuitive
- Very fast response time
DescriptionThe CA 10002 pH tester is suitable for many food applications:
Fermentation testing of dairy products
Testing of cheese, up to the degree of ripeness
Testing milk quality
The device is also suitable for testing soil pH testing in agriculture. Its accuracy and fast response time make it particularly recommended for preliminary tests in research and development.
Measuring range:
pH value 2.00 to 12.00 pH
Temperature from 0.0 to 80.0°C/from 32.0 to 176.0°F
