In the production and processing of food, quality assurance of the goods is essential. One component of food control is temperature measurement. With our testo 826-T2 infrared thermometer, those responsible in supermarkets and in the food industry, butchers and bakers can carry out temperature control quickly and easily.
Easily comply with HACCP regulations: The infrared thermometer is HACCP-compliant and, in combination with the TopSafe protective cover, is certified according to EN 13485. It is therefore particularly suitable for food inspection. Fast and precise measurement: With 2 measurements per second, the surface temperature of your goods is scanned quickly, contact-free and non-destructively. And this with a resolution of 0.1 °C. Temperature limits at a glance: Up to two alarm limit values can be entered into the infrared thermometer. This offers you the advantage that you do not have to constantly look at the display when measuring the temperature of goods pallets. An optical and acoustic alarm signal warns you as soon as the temperature exceeds or falls below the limit values.
Further product benefits: