This is an exciting organic and Fairtrade-certified coffee, created from a blend of 100% Arabica beans from three well-known coffee nations; Guatemala, Colombia and Ethiopia.The beans used for this coffee have all been cultivated in mountainous regions, where the rich mineral mountain soil and slower ripening create a coffee that is especially sweet and aromatic.In addition, the beans are processed using the washing method, where the bean shell is carefully washed away and then the beans are dried in the sun. This technique preserves the natural taste of the bean better than when the berry shell is threshed away after drying.The beans from the three countries, with their vastly different taste profiles, are then mixed and roasted, creating a very aromatic coffee with complex flavour notes. This is a coffee with a full-bodied aroma and deep, fruity sweetness, perfectly balanced by a pleasant acidity. The sweetness comes with a hint of raisins, and the flavour is rounded off with hints o
